SC - Portion sizes-meat

[Shari Burnham]

> Ras,
>
> >>Boneless, skinless chicken breasts are certainly convenient but the
> fact is
> that the highest nobility would have insisted on the necks, tails and
> wings of
> any birds.  The breast would have went to diners of less status.<<
>

Is that kind of like watching your family fight over the crispy skin on the neck
of the turkey at thanksgiving every year? If that's the case, I am going to
force my mom to do period recipes from now on!


> really want to see THAT documentation, Ras.
>
> Regards,
>
> Allison, raising a skeptical eyebrow
>
> allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
> Kingdom of Aethelmearc
>
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