SC - My Upcoming feast... An Idea
Decker, Terry D.
TerryD at Health.State.OK.US
Thu Oct 15 13:58:40 PDT 1998
> Here are my questions:
>
> 1) If I post my menus and the redactions, will the list comment on them?
>
Yes.
> 2) Does this even sound like a good idea?
>
Yes
> 3) There are no bread or sallet recipes in the manuscript. The manuscript
> is mid 15th century English. What contemporary breads and sallets could I
> add, and where can I get the original source text?
>
For common bread, Platina. For enriched bread (rastons), Harleian. They
have both been posted to the list and I have copies if they are not in
Stefan's Florilegium. To do authentic breads, you will need to spend a week
or so making a levain, or you will need to brew up a batch of unhopped ale,
or both. You can approximate them in less time
> 4) Even if I have no sallet there are a few recipes for Wortes (greens) ,
> basically stewed in butter. Will butter offend the vegans?
>
Ask your local vegans, since the answer tends to vary.
> 5) Am I crazy? and have I bitten off more than I can chew?
>
>
>
> Brandu
>
Probably, but it is a madness associated with the people on this list.
Bear
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