Haggis and lamb tummies was Re: SC - More lamb

[Stefan li Rous]

Elizabeth/Betty Cook commented:

> >any "ethnic" scottish cookbook will have a recipe for such things, as well
> >as Robert May, etc if you want a period source.
> >
> To pick a nit, isn't May well through the 17th century?
> 
> There is a recipe for haggis in _Two Fifteenth Century Cookery Books_,
> which I know I have posted to this list before.  If it isn't in Stefan's
> Florigium, let me know and I can type it in again.

Thanks for reminding me of this, Elizabeth. Yes, I just checked and the
recipe you refer to is in the haggis-msg file in my Florilegium. There is
no redaction there for the recipe, but that shouldn't be a problem.

Stefan li Rous
stefan at texas.net
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