SC - re: Tasting Dinners

[maddie teller-kook]

> It may be splitting hairs, but serving special dishes or the same dishes with
> special, more expensive ingredients to the the high table might also be
> considered
> to be a similar misuse of event or group money. I am undecided myself on this one.
>

I must disagree with you here Stefan.  Serviing 'special' dishes to the crown or
ranking nobility in a group is a very period thing to do. I don't usually cook special
dishes but I might serve the same dish differently to the high table. For example, a
long time ago I did a perio-oid dish called Basque Chicken. I used chicken parts for
the dish served to the populace. For the high table I used Rock Cornish Hens to dress
the dish up for the high table.

Meadhbh

> Stefan li Rous
> Ansteorra  (Austin, TX)
> stefan at texas.net
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ÿWPCT


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