SC - needed on Cathereine of Aragon/recipes

[Decker, Terry D.]

> Valoise Armstrong (on this list) has translated Sabina Welserin's
> cookbook,
> which is (I think) mid-to-late 16th c. German, I don't know from which
> part
> of Germany. We just got it this Pennsic and haven't worked from it yet,
> but
> you can ask her about it.
> 
>  Elizabeth/Betty Cook
> 
Sabina Welser was from Augsburg, which is in Bavaria and northwest of
Munich.

Bear
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