SC - Salt (Was: Period Feasts)

[david friedman]

At 1:45 PM -0400 10/15/98, Phil & Susan Troy wrote:
>
>True. But then 95% of the time I find that what a dish "lacks" is salt, which
>one can argue is assumed in most recipes that fail to mention it specifically.
>Look at the recipes in Ein Buoch Von Guter Spise that mention salt only in the
>context of a caveat not to use too much. Which is not to say you shouldn't use
>any... .
>
>Adamantius
>--
And Platina says somewhere, "I don't mention salt for these sauces because
everyone knows to put salt in" (not an exact quote but close).

Elizabeth/Betty Cook


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