SC - mead

[Cindy Renfrow]

>Hello all,
>I have recently had mead for the first time and I have noticed that it
>is the one alcohol I can stomach and  better if it is served hot.  I
>plan to make my own in the future, but I love the taste of it and hope
>that I can find a source somewhere. I was wondering if there is a source
>where I can purchase it bottled already.  I am not sure I am asking in
>the right place and if not can someone direct me to a more appropriate
>source.
>
>Thanks,
>Charlena
>

Hello!  I have 2 weak mead recipes on my site:
http://www.alcasoft.com/renfrow/sample.html

I also have links to other sites with recipes, history, etc., as well as
links to some commercial meaderies at:
http://members.aol.com/renfrowcm/links.html

Enjoy!


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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