SC - aspic? or something else

[Philip & Susan Troy]

Stefan li Rous wrote, regarding  jelly of crayfish:
> 
> This is an aspic, right? If not, how is an aspic different from this?
> 
> The first time I'd ever heard of aspic was on this list so perhaps I don't have
> a good feel for what it really is and isn't yet.

No, you're right. It's just that aspic is the jelly part only, while the
dish/amalgam is a jelly, and I wanted to make it clear that you can't make a
crayfish jelly the way you can with some other fish. because crayfish alone
won't jell, so far as I know.

Adamantius
Østgardr, East
- -- 
Phil & Susan Troy

troy at asan.com
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================