SC - pickled vegetables and fruits
geneviamoas at juno.com
geneviamoas at juno.com
Wed Oct 28 20:18:47 PST 1998
Heck Pass it around at a bardic/drum circle. Or hand feed it to a special
friend! Just don't consume quantities and drive!!
Genevia
On Tue, 27 Oct 1998 18:24:42 -0600 allilyn at juno.com (LYN M PARKINSON)
writes:
>The continuous pickle that M. Adamantius refers to in the Menagier is
>a lot like the present German Rum-topf. I haven't researched it, and
>don't know if it was a period dish with a period alcohol.
>
>To rum in a stone crock, you add fruits as they come in season, as
>well as dried fruits when they hit the market. You keep this going
>for months, some do it all the year. It's a great desert, expecially
>over vanilla ice cream and pound cake. Putting it as a topper for a
>bland custard tarte would work well for late period, if we find a
>source. Wouldn't be bad over roast chicken or pork, now that I think
>of it!
>
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
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