SC - meat days and fast days - MIXED?

[LrdRas at aol.com]

In a message dated 10/29/98 2:46:41 PM Eastern Standard Time,
TerryD at Health.State.OK.US writes:

<< While I don't go out of my way to cater to special needs, I try to make
sure
 they are addressed as part of the meal.
 
 Bear  >>

Exactly. By providing a well-balanced feast with each dish containing
different ingredients, the SCA cook can make it appear as if he/she were
providing for everyone who might like to participate in the feast whether they
consciously do so or not.

BTW, I always feed beggars at the back door at all my feasts. I have had no
one take advantage of my generosity in the 14 years I've been cooking feasts.
At the last feast no one showed up at the back door. :-( 

Which brings up the subject of leftovers. DO NOT ASSUME that the clean-up crew
knows what should or chouldn't be saved. And never assume they will save
anything that is left. Taking a few extra minutes after the feast to point out
what should be kept will save a lot of hard feelings and assure that perfectly
good food is not relegated to the dumpster.

Ras
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