SC - period cold soup
Stefan li Rous
stefan at texas.net
Sun Oct 4 19:52:51 PDT 1998
Ras said:
>You might want to try a service of a chilled fruit soup (e.g., cherry soup)
>with something like beef tips served over egg noodles. If a fruit soup is out
>of the question then the use of gazpacho, borscht or a cold vegetable pureed
>soup (e.g., asparagus or spinach) might be a good alternative.
Ras, were you talking about period soups or modern period-oid soups? Are
there any medieval soup recipes that specifically call for the soup being
served cold? Would this have been ice-cold or just room temperatures?
Any recipes/evidence for medieval fruit soups?
Thanks.
Stefan li Rous
stefan at texas.net
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