SC - leeks recipe

[Balano1 at aol.com]

The following from To The Kings Taste was a hit with all!  No wine and we
couldn't bear to discard all the greens but it was awesome!

Mushrooms and Leeks - To The Kings Taste
Serves 4-6

8 small leeks			1/8 tsp. saffron
3 Tbsp. butter			1/2 tsp. minced fresh ginger
1 1/2 lbs. mushrooms, quartered	Buerre Manie: 3 tsp. butter combined with 3
Tbsp. white flour
1 cup vegetable or chicken stock	Salt & Pepper
1/2 tsp. brown sugar

1) Wash leeks carefully and slice them into rings, discarding roots and greens
2) Sauté leeks in butter in a large heavy skillet until they begin to wilt.
Then add mushrooms and toss to coat.
3) Combine stock, sugar, saffron, ginger and pour this liquid over vegetables.
4) Simmer covered in the pot for about 2 minutes.
5) Add Buerre manie, stirring rapidly over a low flame until the liquid
thickens and vegetables are evenly glazed.
6) Add salt and pepper to taste.

 - Sister Mary
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