SC - Canning-direct me for a good start?

[Shari Burnham]

With this comment from Thorbjorn,

> Don't lets forget apple jelly (if you are into canning).
>

I realized that I have done some pickling (type of pickles good after a couple
of days) and vinegars, and even some beer/wine brewing, but never any canning,
including jellies/preserves.  Asking the kitchen goddesses/gods on this list,
help direct me.  Recommend a good beginner's preserves recipe. (or for canning
fruit or veggies) A list of what I need to have.  Tips and Tricks to remember or
watch out for.  Good articles or books to cross reference.  That way I can
experiment a bit this weekend.

Lady Elisabeth of Pendarvis
Shadewes Company
Barony of Caer Anterth Mawr
Principality of Northshield
Middle Kingdom
(Milwaukee, WI)



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