SC - Canning-direct me for a good start?

[Jeff Botkins]

I just picked up the latest Ball "Blue Book" at my local Grocery Store
right in the Produce section for under $4....
It's a great source, plus it has  batch of recipes (stuff on preserving
and dehydrating, too)...

Jeff

Angie Malone wrote:
> 
> If you have a used book store in your area check that out.  Canning hasn't
> changed much in the last 50 years.
> 
> The ball canning book is in at least it's second edition, the first edition
> was very useful, my mother used it until it was falling apart.   I have
> quite a few pamphlet type books I inherited from my mother that came from
> the department of agriculture, and some other agencies that have already
> been mentioned.
> 
>         Angeline
> 
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