SC - Cookbook review?

[Mordonna22 at aol.com]

Any opinions on this book?  Anyone seen it, or read it?  Any good original
recipes?  Any suggestions yea or nay about buying it?

Savoring the Past; The French Kitchen and Table from 1300 to 1789, Scribner
ed.

By Barbara Ketcham Wheaton

 Quality Paperback, ISBN: 0684818574 List Price: $16.00 OUR PRICE: $12.80
Simon & Schuster Publication Date: 04/01/96 

  <A HREF="http://www.books-for-cooks.com/index.html">Books For Cooks,
theNeighborhood Cookbook Store on the Web</A>

Mordonna DuBois
Haven of Warriors
Barony of Atenveldt
Kingdom of Atenveldt
(Phoenix, Arizona)

 

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