SC - Uncooked Chicken

[LrdRas at aol.com]

In a message dated 10/10/98 6:14:25 PM Eastern Daylight Time, jbotkins at ime.net
writes:

<< Twisting the leg joint to see if it easily separates is also another good
"quick
 check"......
 
 Jeff >>

I use the simple method of smell to tell when it is done. Then I take a metal
skewer and pierce the thick parts such as the breast and thigh. If the juice
runs clear, it is done.

Ras
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