SC - Re: Welcome

[Philippa Alderton]

Welcome to the Cook's List, Charlena, and slow down a bit.

Why don't you watch, look, and listen a bit, and you'll find many of your
questions answered. Let me give you a few useful URLs, and check them out.

The first is Stefan's Florilegium at:

http://www.pbm.com/~lindahl/rialto/rialto.html

it's got all sorts of information on SCA, including cooking. Next, you 

should check out:

 http://www.sca.org

It's got the Official stuff.

For an excellent resource on setting up a Guild, try:

http://www.asyn.com/sca/madrone/p-g-cul.htm

There's also the following two, which are based on cooking info, including
recipes, but have other things as well:

http://www.pbm.com/~lindahl/cariadoc/miscellany.html

and:

http://members.aol.com/renfrowcm/links.html

I suspect these links ought to keep you busy for at least 15 minutes.

Have fun, and always be willing to ask questions.

Phlip
Caer Frig
Barony of the Middle Marches
Middle Kingdom

Southeastern Ohio

Phlip at bright.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================