SC - Alcohol in Cooking (Long)

[Bronwynmgn at aol.com]

In a message dated 10/5/98 6:46:01 PM Eastern Daylight Time,
bagbane at ix14.ix.netcom.com writes:

<< Well what you might need is for some of the vintners in your group to 
 make cooking wines. If the don't use campdon tablets or treat their 
 wines with other sulfides you can have some more period ingredients 
 to add to your feasts. I also am sensitive to sulfides and cannot 
 drink any commercial wines and have to be careful about the home brew 
 stuff also. >>

Since I noted that the lady is also allergic to the alcohol itself, simply
using home-brewed wines without sulfites and such won't help the situation at
all.  We'd have to find a totally de-alcoholized wine without sulfites.

Brangwayna
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================