SC - OOP - Pasta salads?

[Philippa Alderton]

If you want a fancy pasta salad, you can start with your favorite cooked
pasta (I like sea shells, radiatore, or the spirals), add green peas
(either fresh and steamed or frozen and thawed), black olives (drained, and
chopped or sliced), carrots (jullienned and steamed or boiled to just
tender), chopped scallions, and your sundried tomatoes (chopped). Mix well,
using a 50/50 mix of a quality mustard and either yogurt or sour cream.
Garnish around the edges with alternating quarters of hard boiled eggs and
quartered pickled artichoke hearts. If you want a bit more color, dust with
paprika.

Phlip
Caer Frig
Barony of the Middle Marches
Middle Kingdom

Southeastern Ohio

Phlip at bright.net

Never a horse that cain't be rode,
And never a rider that cain't be throwed.
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