SC - OOP - Pasta salads?

[Diana Skaggs]

     Here's my current favorite pasta salad:
     
     1# fresh or frozen cheese tortellini, cooked & chilled
     1 - 16 oz can baby corn, cut in bite-sized pieces
     1 med. red onion, cleaned & coarsely chopped
     1 -16 oz can whole black olives
     8 oz mozzarella cheese, in bite-sized cubes
     4 oz (drained wt) whole button mushrooms
     1 medium red bell pepper, in bite-sized pieces
     
     Gently stir together, then pour a 16 oz bottle of your favorite Italian 
     dressing (I use Kraft Fat-free Zesty Italian).  Stir and refrigerate.  
     Better after standing overnight.
     
     Either add the artichoke hearts & sundried tomatoes, or exchange them for 
     something else I used.  This is a loose recipe.  I've added fresh 
     vegetables (cucumber, tomatoes, etc.) with success.  Fresh vegetables do 
     cut down on the shelf life.  Leanna of Sparrowhaven


______________________________ Reply Separator _________________________________
Subject: SC - OOP - Pasta salads? 
Author:  <sca-cooks at Ansteorra.ORG> at SMTP
Date:    10/8/98 4:17 PM


Anyone got a **GOOD** recipe for a pasta salad?  Preferably something along 
the lines of including artichoke hearts/sun-dried tomatoes or something like 
that?  I'm catering a mundane wedding next month (for two SCA friends, go fig) 
and they really wanted a green salad with vinaigrette/Italian and a pasta salad 
with "something else..."  ;-)  
     
Thanks in advance!
     
        - k
     
     
"Live, live, live!  Life is a banquet, and most poor suckers are starving to dea
!"
     
       - Auntie Mame
     
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