SC - Cookbook review?
Conni Hazelwood
connimom at swbell.net
Sun Oct 11 05:43:14 PDT 1998
I suspect that reading period French is like trying to read Forme of Curry
in the original English. So far this seems to be an interesting and
informative book.
Custance
> -----Original Message-----
> From: owner-sca-cooks at Ansteorra.ORG
> [mailto:owner-sca-cooks at Ansteorra.ORG]On Behalf Of Mordonna22 at aol.com
> Sent: Sunday, October 11, 1998 3:01 PM
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - Cookbook review?
>
>
> In a message dated 10/11/98 2:14:45 PM US Mountain Standard Time,
> connimom at swbell.net writes:
>
> >
> > I have a copy that I picked up in my local Half- Price Books. Kind of
> > short
> > on period recipes, but the ones that are there are from good
> period sources
> > with the original language recipe included(if you read period French.)
>
> I have never tried, but my High School French keeps erupting on
> me, so maybe I
> remember more than I thought.
>
> Mordonna DuBois
> Haven of Warriors
> Barony of Atenveldt
> Kingdom of Atenveldt
> (Phoenix, Arizona)
>
>
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