SC - Italian Ren Feast

[Peggy A. Stonnell]

On Tue, 13 Oct 1998, Gretchen M Beck wrote:

> > I would recommend doing 'Armored Turnips'. It is very easy.   Bake the
> turnips
> > until almost done.  Peel and slice thin.  Layer them with sliced bel paese
> > cheese is good. most of us can only afford cheddar. 
> 
> Speaking of cheese types and cost, look around -- you can often get
> mozzerella cheaper than cheddar, and it's entirely appropriate for an
> Italian Ren feast.
> 
We have had very good results using an equale amount of cheddar and
mozzerella.  My best recommendation for this dish, is not to skimp on the
spices.  And it is better when made with the milder purple top white
turnips.

Isobel fitz Gilbert
Company of Provisioners,
Lions Gate



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