SC - OOP - Pasta salads?
Stapleton, Jeanne
jstaplet at mail.law.du.edu
Tue Oct 13 15:30:32 PDT 1998
My current favorite pasta salad:
1 bag tri-color rotini, cooked and drained
1 can tuna, drained (I like fancy white albacore myself)
1 medium size bag frozen peas and carrots, cooked and
drained(my local grocery chain has a particular size
that I always grab and use; don't know the exact
oz.)
Feta crumbles (I use one of those 4 oz. Athenai feta
things, I like *lots* of feta, and I sometimes
get the black pepper or basil)
One bottle of your favorite vinaigrette/Italian
type dressing (my personal fave is raspberry
vinaigrette because the pink hue is not
off putting to me; but for anyone else's
consumption, I lean toward I believe it's
Seven Seas Red Wine Vinaigrette)
Mix and chill!
This was another occasion where I was starving and sort of
snowed in and dummied together something that looked like
dinner for myself and two other housemates.
The last time I made it, I went away for the weekend and
Genevieve demolished the entire bowlful that was left after
Friday dinner.
Berengaria
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