SC - Italian Ren Feast

[Decker, Terry D.]

As the feast is to be Italian Ren, I would recommend taking a look at Redon,
Sabban, & Serventi "The Medieval Kitchen" subtitled "Recipes from France and
Italy".

Bear
> some ideas:
> --check out the following books if you dont want to do your own
> reconstructions (tho I think that's the funnest part)
> Ann Willans "Great Cooks and their Recipes"
> David Friedman and Elizabeth Cooks "Miscellany" (an SCA publication)
> Constance Hieatt et al "Pleyne Delite"
> Maggie Black "Medieval Cookbook"
> Sara Paston Williams "Art of Dining" (give good info on hall decoration
> etc
> too)
> 
> --check out the following sources if you want to play with primary sources
> and make your own recipes:
> --Platinas "On HOnest Indulgance"
> --Chiquarts "On Cookery"
> 
> 
> --Anne-Marie
> Madrone/An Tir
> Seattle/ WA
> 
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