SC - Re: Period Feasts
Decker, Terry D.
TerryD at Health.State.OK.US
Wed Oct 14 09:08:49 PDT 1998
> I have attended poorly planned feasts (let's see . . . . . there was
> the "all soup feast" and the "every meat dish has alcohol in it" and
> . . . ) that I definitely didn't enjoy, but that doesn't mean that a
> truly period feast has to be unenjoyable.
>
Add "onions in everything" and "overspicing is medieval" to that list.
> Bread and sotelties are not listed, they are just assumed for the
> moment (because I haven't figured out how many I'll have the time
> for).
>
Being a baker, breads are among the first things I plan. Of course, fresh
bake goods, are among the hallmarks of my feasts.
> Just because the cook has researched it to the last raisin doesn't
> mean those dishes would have all been served at the SAME feast.
>
Amen.
> Claricia Nyetgale
> still desperately tweaking her menu, with only a month to go!
>
Tweak away. The menu looks interesting.
Bear
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