SC - Reducing feast fees and cleaning spice grinders

[david friedman]

At 4:56 PM -0400 10/9/98, Margo Hablutzel wrote:
>
>As to the former, I belonged to a group which charged NO site fee and NO
>feast fee.  ...
>
>How did we do it?  Aggressive fundraising of all kinds.  We were lucky to
>get a university hall for events, which was inexpensive by comparison to a
>lot of churches and community centres.  We planned hard, and in advance, to
>keep costs low, and cooked seasonally as much as possible...

Anyone interested in a more detailed discussion of this for one of the
feasts in question can find it in the _Miscellany_ (on-line or the last few
editions) in the article "An Islamic Dinner".

Elizabeth/Betty Cook


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================