SC - (oops) (sorry) (re:tour through time feast)

[Karen]

>>>>>>>>

What I meant was (two cups of coffee later)... would it be possible
to be able to show the evolution of a dish through time, using some
dish that was recognizable in each era.  Let me use a fictional example.
"Fiskets in the eighth century were served plain, having been slowly
roasted in the coals of a fire.  But in the fifteenth century, fiskets
were roasted in a piece of clay with some additional foods;  
kabits, snappits and, since this was after the Crusades, poiquants
(which are from the near East). 

Does this make the same point, without offence?  And is there an answer?

conchobar
<<<<<<<<

Your recipe for Fiskets sounds delicious, especially the post-crusade
one.  Are there any specific spices that go into that dish?

(yes, I know it was fictional, and I want you to know that I am
kidding, because I know that you cannot see my sly silly grin.)

Still, it made me hungry to read your description.  Don't forget when
posting to include documentation.

Tyrca
;D







==
Lady Tyrca Ivarsdottir
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