Haggis and lamb tummies was Re: SC - More lamb
Weiszbrod, Barbara A
Barbara.Weiszbrod at SW.Boeing.com
Mon Oct 19 05:17:42 PDT 1998
I, too have been considering making a Haggis, and have done some
looking around on the net for more information. I learned something that
actually has be a bit relvieved.
Acording to the Haggis Web page (funny that there is such a thing,
huh?) the FDA had decreed that sheep lung is not fit for human consumption.
This is why haggis is not imported. I would assume that would mean you also
could not get the lung from a butcher, or from the processing house you
might.
The reason I find this comforting is that I can handle cooking the
hart and the liver, but the idea of lungs in a pot with the trachia hanging
out the side is too much for this city girl. Yucky.
Alys D.
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