SC - Biscotti, brodo of chickpeas, chard poree

[LrdRas at aol.com]

In a message dated 10/19/98 7:53:27 PM Eastern Daylight Time, ddfr at best.com
writes:

<< I have seen red chickpeas mentioned in Platina as well, and, like you, have
 substituted ordinary chickpeas.  Does anyone know what red chickpeas are?
 Do we know, even, if they are different from the standard ones available in
 America? >>

Wegman's has several varieties of chickpeas in bulk at certain times of the
year including red ones. :-)

Ras
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