SC - re: Tasting Dinners

[Boogie]

Okay, smartie.  Let's not open this can of worms again so soon.

In our defense,  we were incipient so we were learning everything. 
Besides, we were taught there were three types of feasts:  period feasts
(recipes with documentation), period style feasts (few if any documented
but more or less like a period feast with some oop items), and "this is the
best we can do" feasts (let's not even go there).

The Meridian Feastocrat Guild's guidelines for feast:
Most Important: Is it safe to serve given the circumstances under which it
is being prepared.
Second Rule:	Will the populace enjoy eating it?
Third Rule:	Is it documentable?
The First Rule is an unbreakable one; no sense in breaking Second Rule.  It
takes time to get people who think all popcorn comes out of the mircowave
to consider many of the period items.  In my shire I do not think I will
ever get them to knowing eat a turnip.  

I read many recipes on this list that I would love to try but living in
northwestern Louisiana I do not have the selection if ingredients that
other areas seem to have.  This has been one reason for the limited use of
oop items.  Cost is another reason, we serve a travelrs' fare on Firday
nite, two breakfasts, a lunch, and feast for $5.  Budget can be exceeded,
we can afford to.

The recipe is a simple one.  If you are truly interested in such an oop
recipe I'll send it to you privately as not to waste everyone time with it.

- ----------
> From: LrdRas at aol.com
> To: sca-cooks at Ansteorra.ORG
> Subject: Re: SC - re: Tasting Dinners
> Date: Monday, October 19, 1998 7:31 PM
> 
> In a message dated 10/19/98 8:01:14 PM Eastern Daylight Time,
> boogie at softdisk.com writes:
> 
> << one warlord it was
>  our potato soup)  >>
> 
> Recipe. Documentation, please?
> 
> Ras
>
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