SC - Marrow bones, was Tartys in Applis-

[maddie teller-kook]

Freezing a soup bone is the only way to save it for future use.  I also use
marrow bones (that I buy from the butcher) in hearty beef and vegetable soup.
so, I buy mine when I plan to cook soup.... so minimal storage time for them.

Meadhbh

Stefan li Rous wrote:

> Allison commented:
>
> > Now-a-days, they even sell 'boneless' chuck roasts, as though you ought
> > to be glad of them.  Phooey.  I used to save part of my chuck roast bones
> > and tougher bits for my soup.
>
> Well, if I don't have a use for the bone, I'd rather not pay for it. However,
> after hearing some of the comments on this list, I thought I'd save a ham
> bone to add to a soup. Unfortunately, after a few weeks in the refrigerator
> I eventually threw it out.
>
> What is a good way? or the best way? to save left over bones for soup and
> such? I assume they need to be kept refrigerated or frozen, right? I only
> have the freezer that is part of the refrigerator, so just throwing it in
> the freezer may not work as there's not that much free room there.
>
> Thanks.
>   Stefan li Rous
>   stefan at texas.net
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