SC - Pass it through a sieve

[Knott, Deanna]

Greetings!

I have been reading Platina lately.  I just got to the chapter on sauces
(again, love this book!).  In lots of his recipes, he says to 'mix all of
this stuff together and pass it through a sieve.'  

What exactly does that mean?  Unfortunately, I left the book at home, but, I
remember one recipe that seemed like it would be nothing more than flavored
vinegar once you passed it through a sieve.  Is a sieve a strainer with very
fine holes?  Or, does my definition need fixing?  

If specific examples are needed for clarification, let me know and I will
post them.

Yours,
Avelina, Lady Keyes
East Kingdom

 
Deanna Knott
GTE Government Systems
(508) 880-1833
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