SC - Salad questions

[Gretchen M Beck]

Excerpts from internet.listserv.sca-cooks: 21-Oct-98 SC - Salad
questions by Jessica Tiffin at iafrica.c 
> It seems logical to assume that this one and the long series of "Anothers"
> are all from one source:
> Sallet for FIsh Daies
> First a sallet of green fine hearbs, putting Perriwincles among them with
> oyle and vineger.
> 
> Another
> Olives and Capers in one dish, with vinegar and oyle.
> 
> Another
> Carret rootes being minced, and then made in the dish, after the proportion
> of a Flowerdeluce, then picke shrimps and lay upon it with oyle and viniger.
> 

I believe the series are from The Good Huswife's Jewel, part 2, .

toodles, margaret 
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