SC - Lemon Curd

[Groulx, Michelle]

Christianna said...
	Ooooh, Lemon Curd!  I discovered it while in England, and just fell
in love!  I bought two jars  on my way to the airport, and am slowly working
my way through the first one now! MMMMMMmmmm!
	I also bought a cookbook (or 7) and just happen to have brought home
a Lemon Curd Recipie, from a cookbook called "A Feast of Scotland" by Janet
Warren.  


I usually make this around Christmas time and fill cooked tart shells with
it. I have also tried it with Limes and find it equally as good but I will
cheat and add a little bit of  green food colour <gasp> (for the aesthetics.
Colourless gloppy stuff looks gross in bland coloured tart shells.)

Micaylah

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================