SC - July Tavern event.
Susan Browning
swbro at mail.telis.org
Fri Oct 23 15:51:38 PDT 1998
- ->I don't know about pickled eggs. I do know that "Brined" and "Collared"
>pork and beef, making "potted" dishes and things like "summer sausages" is
>supposed to have extended at least into the late Medieval and English
Renaissance periods
I was wondering specifically about what type of vegetables and fruits they
might have pickled.
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