SC - opp soup recpe

[Helen]

Cold Apple Soup 

                         Prep: 15 min, Cook: 10 min, plus chilling time. 

     6 large Rome apples, peeled, cored and sliced 
     1-1/2 cups water 
     1 strip lemon zest, 1x3 inch 
     2 Tbs. sugar 
     1/4 cup currant jelly 
     3 cups red wine 
     3 Tbs. lemon juice 
     1/2 tsp. cinnamon 

Combine first 4 ingredients in a heavy saucepan. Bring to a boil over
medium heat. Reduce heat to low and simmer about 8
minutes or until apples are tender. Discard lemon zest. Stir in next 3
ingredients. Increase heat to high. Bring to a boil, stirring
constantly. Remove from heat. Stir in cinnamon. Pour through a fine
sieve. Press ingredients through sieve with a wooden
spoon. Discard pulp. Chill strained purée. 

Per serving: calories 369, fat 0.9g, 3% calories from fat, cholesterol
0mg, protein 0.9g, carbohydrates 66.0g, fiber 5.7g,
sodium 16mg. 

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