SC - Possibly OOP, Wine Biscuits
Char C.
pmoon21 at hotmail.com
Fri Oct 23 17:46:14 PDT 1998
Where is this convent? Does it still exist and still make these
biscuits? I live outside of Providence and they do sound tasty.
Charlena
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>Date: Fri, 23 Oct 1998 17:36:42 EDT
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>Subject: Re: SC - Possibly OOP, Wine Biscuits
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>I'm seeking a recipe that resembles some wonderful wine biscuits made
in a
>convent outside of Providence, RI.
>
>They were moderately hard, but not too dry, and had a reddish tint (red
wine).
>They had enough shortening in them to spot the paper sacks they came
in. The
>flavor was slightly sweet and black peppery. I have found wine
biscuits
>occasionally in Gourmet stores but they lack the sweet/peppery taste.
These
>were usually about the diameter of a silver dollar and round but
occasionally
>the size and shape of a forefinger. They were available, hot from the
oven in
>the morning in back of the convent and were most marvelous in the mid
>afternoon with a cup of tea - or a glass of red wine!!!
>
>If anyone has a recipe for such a creation, I would be most
appreciative.
>Would also wonder if there is any reference to such a sort of biscuit
in
>anyone's documentation. Many Thanks!!!
>
>Sister Mary Endoline
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