SC - crayfish jelly

[Stefan li Rous]

Helen asked:

> > >Also, what is crayfish jelly?
> > >
> > >"Side dish: crayfish jelly, loach jelly, small rabbits and pigs.
> 
> Thank you Elizabeth,
> 
>         I saw the recipe, but I do not know what it is.  Is it a jelly (for
> bread) or more like an aspic?

I assumed it was an aspic. You may find some useful comments about aspics
in this file in the FOOD section of my Florilegium:

aspic-msg         (15K)  7/13/98    Notes on aspic, a meat-base gelatin.

Stefan li Rous
stefan at texas.net
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