SC - >

[Decker, Terry D.]

> From: 	Weiszbrod, Barbara 
> 
> > A hah, a hachir of beef pasty using a fine German pastry crust and
> filled
> > with cheese rather than butter to help preserve the meat.  That should
> > please her delicate palate.
> > 
> 	That would work well for her too.  But don't discount butter, also
> one of her favorites.
> 
I believe butter would do better with lean venison or salmon.  Of course,
one might use butterkase, if one could find it.

Bear


============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================