SC - Mead

[Groulx, Michelle]

Pug said...
	It is truly quite simple. Unfortunately meads and other wines take
	typically a year or more to become good. This is dependant on the
	ingredients. There are a lot of people who drink and/or serve them
	before that time (even myself at times), but in general 2 to 5 years
is
	best.

	Just so you know that it's not for those who are impatient.

Ahhhh, but then there IS speed mead, which, if done properly, is passably
drinkable.

Micaylah
- -who is into brewing of all kinds but tends to keep quiet on the subject-


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