SC - Sideboard
Dottie Elliott
difirenze at usa.net
Tue Oct 27 10:12:12 PST 1998
For our Candlemas in February, I am doing a 5 hour sideboard (2pm-7pm).
There will be dancing and entertainment all afternoon and early evening
with a court afterward. My plan is to place a new course out every hour.
Right now, I haven't decided yet whether I want that to be a full course
each hour (meats, veggies & dessert in each course) or each course have a
theme (meats one hour, veggies the next, desserts the next and then start
over so that the 5 pm is meats & veggies and 6pm is desserts. What's
ya'lls opinions?
Also, I have started looking thorugh all my sources for period recipes
that would be good finger foods. If anyone has something they would like
to suggest I would appreciate it.
Clarissa
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list