SC - humours menu

[Helen]

Dear Filippa, 
	I would love to see what your balanced menu looked like.  I have read
about the humours but am still confused by how it translates into food. 
I would also like to know what your thoughts are when you plan a menu. 
I am at that planning stage now.  All help is needed.

				thank you,
				Helen


> It was impossible to design the feast to each individual attending ( >about 36 people) so I opted for presenting a meal which would keep all >the diners' humours in the same balance at the end as at the beginning. >I would point out that it is not just the finished dishes themselves >which have a humerical affiliation, but all the ingredients. The >comments were so pleasing and it worked so well
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