SC - 14th Century Sources

[david friedman]

At 2:36 PM -0500 10/29/98, DAVIS, VICTORIA wrote:
>Well, my group is getting ready for another event, and I am getting
>ready to put in another bid to be Kitchen Steward.  You would think that
>eventually I'd learn better.  ;-)
>
>I have seen a lot of books mentioned here that relate to 15th and 16th
>Century cookery and other kitchen related subjects (Two Fifteenth
>Century Cookbooks, The Good Housewife's Jewell, A Forme of Curye, etc.).
> But I am interested in doing a 14th Century-based feast.  What books or
>sources should I look to for information on 14th C. recipes and culinary
>practices?

_Curye on Englysche_, by Heiatt and Butler, published by the Early English
Text Society.

The feast will be English or possibly English, Irish and
>Scottish all together (one course of each with an opening or closing
>course that combines them together).  I would prefer to do the second
>style as the event is themed on the British Isles.

Finding English 14th c. recipes is easy, finding Irish and Scottish 14th c.
recipes is probably impossible.

David/Cariadoc
http://www.best.com/~ddfr/


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