SC - meat days and fast days - MIXED?

[david friedman]

At 12:41 PM -0700 10/29/98, Stapleton, Jeanne wrote:

>	Cool!  does he specify some dishes?

To put it mildly, yes. The book is webbed at:

http://www.best.com/~ddfr/Medieval/Cookbooks/Du_Fait_de_Cuisine/du_fait_de_c_con
tents.html

"And as at such a feast there could be some very high, puissant, noble,
venerable and honorable lords and ladies who do not eat meat, for these
there must be fish, marine and fresh-water, fresh and salt, in such manner
as one can get them.

And as the sea-bream is king of the other sea fish, listed first is the
sea-bream, conger-eel, grey mullet, hake, sole, red mullet, dorade, plaice,
turbot, sea-crayfish, tuna, sturgeon, salmon, herrings, sardines,
sea-urchin, mussels, eels, boops, ray, cuttle-fish, arany marine,
anchovies, eels, both fresh and salted.

Concerning fresh-water fish: big trout, big eels, lampreys, filleted char,
fillets of big pike, fillets of big carp, big perch, ferrés, pallés,
graylings, burbot, crayfish, and all other fish."

And lots of recipes.

David/Cariadoc
http://www.best.com/~ddfr/


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