SC - More lamb-Black Pudding

[bagbane at ix2.ix.netcom.com]

>From 'Dighby'

Take a quart of sheeps blood, and a quart of cream; ten eggs , the 
yolks and the whites beaten well together: stir all this liquor very 
well then thicken it with grated bread, and oatmeal finely beaten, of 
each a like quantity; beef suet finely shread and marrow in little 
lumps, season it with a little nutmeg and cloves and mace mingled 
with salt, a little sweet-marjoram, Thyme and penny-royal shred very 
well together and mingle them with the other things. Some put in a 
few currents, then fill them in cleanfed guts, and boil them 
carefully.
I do realize that the book I got this from is out of period. This is 
the earliest black pudding recipie I could find.

Badger
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