SC - leeks recipe

[Anne-Marie Rousseau]

HI all from Anne-Marie:
we are told:
> All the recipes in TTKT are from The Forme of Cury, yes, the original
recipe
> is given, and yes, the beurre manie used in Sass's adapted recipe is
sheer
> invention. There seems to be some modernly perceived need to have sauces
> thickened, in spite of the fact that both "gode broth" and juice from
cooked
> mushrooms are significantly thicker than water, _and_ the fact that this
dish
> is a pottage, intended to be eaten with a spoon, anyway.
> 

When I make my funges, I boil "the snot out of it" and so it ends up with
hardly any liquid at all, and that is VERY highly flavored. So you can end
up with a "thick" sauce without any thickeners at all. well, the thickener
is the reduction process, anyway.

- --AM
An Tir
Seattle
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