SC - Spicerye term

[Anne-Marie Rousseau]

Hi all from Anne-Marie
we are asked:

 While reviewing the
> original recipe, our group thought that perhaps "spcierye" could
> mean a spice mixture.  We came to this conclusion because of the wording:
>  "knede it with Spicerye, with poudre gyngere, & Salt & Sugre" 
> which sounds like the ginger, salt & sugar are added in addition.  Could
> this be a correct assumption and if so, what would the
> "spicerye" be?  Thanks for your help with this puzzle.

I would interpret it to mean "knead it with spices, powdered giner, salt
and sugar". Spicerye is to spices as charcuterie is to...well...you get the
idea :)

- --AM
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