SC - Uncooked Chicken

[Jeff Botkins]

Twisting the leg joint to see if it easily separates is also another good "quick
check"......

Jeff

Kathleen M Hogan wrote:

> On Sat, 10 Oct 1998 08:05:57 -0500 maddie teller-kook <meadhbh at io.com>
> writes:
> >I agree wholeheartedly with the thermometer
>
> I've got one, and I use it occasionally, but my preferred method to tell
> if roast chicken is done is if it doesn't fall apart when you try to pick
> it up...put it back in.  I stuff them with butter, garlic, and fresh
> herbs and baste every 30 minutes and have never had a dry one.
>
> Caitlin NicFhionghuin
> House Oak & Thistle
> Shire of Bordervale Keep, Atlantia
> Augusta, GA
>
> ___________________________________________________________________
> You don't need to buy Internet access to use free Internet e-mail.
> Get completely free e-mail from Juno at http://www.juno.com
> or call Juno at (800) 654-JUNO [654-5866]
> ============================================================================
>
> To be removed from the SCA-Cooks mailing list, please send a message to
> Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
> ============================================================================

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================