SC - Cuskynoles

[Phil & Susan Troy]

> << In Italy currently they eat the whole artichoke (fuzz and ALL). >>
> 
> Please do not try this at home, folks. A VERY, VERY, VERY young artichoke
> maybe, but the fuzz in the center of the artichoke is needle sharp and can
> literally 'choke' you to death if swallowed. 
> 
> Ras
> 
IIRC, sometime ago, one of the cooking shows (Jeff Smith?) was doing
artichokes and stated that the European artichokes and the American
artichokes were two different but related plants. Apparently the fuzz of the
European artichoke is edible, where the fuzz of the American artichoke is
not.

Bear
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