SC - Cuskynoles

[Northon]

Phil & Susan Troy wrote:
> 
> CorwynWdwd at aol.com wrote:
> >
> > > Camps are divided along the lines
> > >  that say a cusky is shaped like a multicelled Cadbury fruit-filled
> > chocolate
> > >  bar, and then there are those who maintain the dish is for a rectangular
> > >  fruit-filled ravioli.
> >
> > Just shaped like one? Or containing chocolate? While either image is
> > interesting... I'd like to read your documentation for chocolate being used in
> > confection if it's the latter..
> >
> > ::Diving for the rock::
> >
> > Corwyn
> 
> Only serious inquiries need apply. I note with interest that you do not
> request my documentation for pasta use in ravioli in period. Seems only fair.
> But then perhaps you can document the use of chocolate in bunny shapes for
> discussions on rabbit recipes?
> 
> Why am I even mailing this? I can just ask under the rock...
> 
> Adamantius, waaaaaaaaaay behind on this stuff
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Out here on the West coast there's a pizza chain called Little Caesar's
that has an all chocolate ravioli confection.  It consists of chocolate
truffle on the inside and white chocolate on the outside.  The first
time I tried one, I seriously considered going back and buying a case. 
They come in a clear wrapper/two to a package.  Just thought inquiring
minds would like to know!

Yes, I WOULD easily kill for chocolate.
Tamsin de Lesseley of Seabeck
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